GSI - Global Solutions Industrie

Chicken / Hen / Turkey / Guinea fowl range

  • Calibrated or non-calibrated legs, drumsticks, thighs, calibrated or not
  • Wings, mid wings
  • Fillet, strips
  • Boned leg and thigh meat, with and without skin
  • Calibrated stir-fry
  • Offal
  • ...
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Goose / Duck range

  • Calibrated or non-calibrated thighs
  • 8-cm whole and jointed wings
  • Fillet/Breasts/Strips
  • Boneless meat with skin
  • Trimming
  • Deveined and ungraded foie gras
  • Offal
  • ...
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Beef / Veal / Bull beef range

  • Calibrated stir-fry
  • Semi-trimmed muscles, ready-to-cut, ready-to-slice
  • Meat for mincing, meat for meat preparation, trimmings
  • Boneless flank
  • Trimming machine
  • Offal
  • ...
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Pork range

  • Boneless trimmed cuts
  • Lean cut
  • Calibrated stir-fry
  • Offal
  • ...
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Lamb / Mutton range

  • Calibrated stir-fry
  • Lean cuts
  • Whole and boneless cut pieces
  • Offal
  • ...
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Fats / Offal range

  • Melted fat
  • Chicken liver
  • Poultry gizzard
  • Beef tripe
  • Beef kidney fat
  • Fat from cut
  • Sweetbreads
  • ...
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Rabbit / Game range

  • Lean cuts
  • Calibrated stir-fry
  • Whole pieces and boneless cuts
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Intermediate food product range

  • Preparations of cooked, seasoned meat
  • Duck tenderloins
  • Cooked smoked bacon
  • Steamed and roasted cooked cuts and stir-fry
  • Cooked and peeled veal and beef tongues
  • Sliced cooked veal head
  • Shredded duck confit
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Seafood range

  • Squid
  • Cuttlefish
  • Mussels
  • Monkfish fillet / tail
  • Salmon fillet
  • ...